All the flavors of a lemon bar, but in the form of a cookie! This creamy and delicious lemon cookie is rolled in graham crackers and then baked.…
All the flavors of cherry cheesecake, but made into a cookie! This cheesecake cookie is a cream cheese-based cookie dough, with the addition of cherry extract, candied cherries and…
This is one American girls’ attempt to make that classic biscuit recipe that is so well loved among New Zealanders (especially my friend Lyndon). With some trial and error,…
All the tastes of a classic white chocolate macadamia nut cookie, but made in bar form. If you struggle with making cookies, or are short on time, turning a…
Classic chocolate chip cookies, rolled in fun green sprinkles, ready for St. Patrick’s Day! I used my go-to, quick and easy chocolate chip cookie recipe to make these cookies…
A cream cheese-based sugar cookie dough, with the addition of candied pineapple and pineapple juice, baked in an 8×8-inch baking pan and then topped with a sweet pineapple-vanilla icing.…
A soft sugar cookie full of rainbow baking chips and sprinkles. The additional of butter extract and imitation vanilla (instead of pure vanilla extract), gives these cookies that yummy,…
Classic chocolate chip cookie dough recipe, but instead of chocolate chips, butterscotch chips are added instead. Maple extract is added to the cookie dough to give the cookies a…
Chocolate chip cookie dough with a layer of thick caramel in the middle, baked to ooey, gooey cookie bar perfection. The only hard part about making these cookie bars,…
