Candy & Sweets/ Desserts/ Ice Cream

Toffee Caramel No Churn Ice Cream

I am back with another yummy, and easy, recipe for no churn ice cream!  A creamy vanilla ice cream, full of toffee chunks, with caramel sauce swirled throughout!  And todays recipe is especially special because the toffee I used is from B. toffee.  I think the B should stand for BEST.  Because it’s the best toffee ever!!  So why not add the toffee to some no churn ice cream?!  Mmmmm hmmmm!

I stumbled across B. toffee on Instagram and commented on how yummy their toffee looked.  B. toffee asked if I would like to work with them, and develop a few recipes using their toffee, and I couldn’t say “Yes” fast enough!  Their toffee arrived in a cute little box, perfectly packaged.  The perfect gift to send to someone….I mean who wouldn’t want a box of yummy toffee delivered to their door?  Just saying.  So it took every ounce of self-control not to just eat the box of toffee.  But now that I put the toffee in ice cream, it’s game on!

When I was cutting the toffee up into chunks for the ice cream, you could just smell the buttery deliciousness.  The toffee has the perfect texture and bite to it.  You ain’t gonna break your teeth eating this toffee.  The toffee is topped with rich, smooth chocolate and crunchy pecans.  Toffee perfection y’all.  Toffee perfection.

Toffee Caramel No Churn Ice Cream

Print Recipe
Serves: 2 pints Cooking Time: 0-minutes

Ingredients

  • 2 cups heavy whipping cream, cold
  • 1 (14-ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract (I used Ballard Extracts Vanilla Extract)
  • 1 (heaping) cup B. toffee, cut into chunks and pieces
  • 1/2 cup caramel sundae sauce, divided

Instructions

1

Line a 9x5-inch loaf pan with parchment paper and set aside. Or use reusable ice cream containers if you have them (like I do).

2

In the bowl of a stand mixer, affixed with the whisk attachment, add the heavy whipping cream. Whip the cream on medium-high speed until the cream reaches stiff peaks. Stiff peaks are reached once you can hold the whisk upside down with the cream on it, and the cream holds its peak. Do not over whip!

3

Add the entire can of sweetened condensed milk and the vanilla extract, to the whipped cream. Whip on medium speed until all ingredients are incorporated and the mixture is thick.

4

Remove the bowl from the mixer and fold the chunks of toffee into the ice cream. Scoop a few large spoonfuls of ice cream into your container or pan and then drizzle caramel sauce on top. Add a few more spoonfuls of ice cream to the pan, and drizzle with more caramel. Continue layering ice cream with caramel, until all the ice cream is added into the pan or containers. Top ice cream with the remaining caramel and any extra chunks of toffee you have.

5

Place ice cream in the freezer to freeze.

Notes

Serve ice cream with more caramel sauce and toffee chunks on top if desired. Ice cream will stay fresh in the freezer for several days.

No shortage of chunks of toffee in this ice cream!

Might as well top off your bowl of ice cream with some more toffee chunks and caramel sauce…

You know what’s better than eating ice cream from a bowl or ice cream cone??  Eating ice cream sandwiched between two,  freshly made, Toffee Chunk Cookies!  Recipe coming soon!!!!

Y’all gotta check out B. toffee!  If you need a gift to send to someone, or if you just want some yummy toffee to eat, B. toffee is where it’s at!  What’s your favorite flavor of ice cream?  Do you like toffee?? Leave me a comment below and lets chat!

XOXO,

Kelly

Click HERE to purchase the B. toffee used in this recipe.  Click HERE to purchase the Ballard Extracts vanilla extract from Foodlyn, that I used in this recipe.

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PS-

You can find this recipe linked up at the following link parties: Meal Plan Monday, Pretty Pintastic Party, Sugar and Spice, Weekend Potluck.  Click the links to check out these fun parties!

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9 Comments

  • Reply
    Kelsie | the itsy-bitsy kitchen
    June 6, 2017 at 8:01 AM

    Kelly, this ice cream looks INSANE! I love toffee and will totally have to check theirs out. Holy cow, I can almost smell the buttery deliciousness from here :). Have a great day!

    • Reply
      Kelly
      June 7, 2017 at 6:27 AM

      Thanks Kelsie!! You DEFINITELY need to check out B. toffee! So yummy and was perfect in this ice cream! Have a great day my dear! XOXO 🙂

  • Reply
    heather (delicious not gorgeous)
    June 6, 2017 at 12:01 PM

    ahhh i love toffee!! also on a semi-toffee related note, have you ever had paso almond brittle? it’s made in santa barbara. my aunt gives it out every holiday season and i look forward to it so much.

    • Reply
      Kelly
      June 7, 2017 at 6:28 AM

      Mmmmm….I have never tried Paso Almond Brittle, but now I must!! Now I’m craving toffee…..hahahah 🙂 XOXO

  • Reply
    Kim | The Baking ChocolaTess
    June 6, 2017 at 3:20 PM

    Oh man! Does this look good or what?? Toffee is the best, especially when it’s surrounded by ice cream and caramel! It’s like a dream come true! 😀

    • Reply
      Kelly
      June 7, 2017 at 6:29 AM

      Thanks Kim! Go big or go home, right?!?! Hahahaha. I love no-churn ice cream and adding the toffee was the best idea ever! 🙂 XOXO

  • Reply
    B. toffee
    June 6, 2017 at 3:49 PM

    Kelly,
    We can’t thank you enough for the fabulous feature and recipe creations with our B. toffee! Wow!! What incredible photographs and such delicious recipes. Makes us want to LOVE our toffee all over again!!
    Until the next time…
    xoxo, B.

    • Reply
      Kelly
      June 7, 2017 at 6:31 AM

      Thanks Betsy! I had so much fun working with your toffee! It is seriously amazing. I just want to eat it all hehehehe. I wish I would have kept a stash of toffee just for me to snack on! XOXO 🙂

  • Reply
    Yummy Frozen Dessert Recipes - Kleinworth & Co
    June 19, 2017 at 6:30 PM

    […] Toffee Caramel No Churn Ice Cream from Kelly Lynn’s Sweets & Treats […]

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