Cookies ‘n Cream Brownies

Preheat oven to 350-degrees and line a 9x13-inch baking dish with foil and spray the bottom and sides of the dish with baking spray. Set aside.

In a large microwave safe bowl, add the butter and the baking chocolate. Microwave the butter and chocolate in 15-second intervals, stopping every 15-seconds to stir the mixture. Microwave only until the chocolate and butter is melted, approximately 90-120 seconds. Remove the melted chocolate mixture from the microwave, and let the mixture sit for several minutes to cool slightly.

After mixture has cooled, add one egg into the mixture and stir egg in completely before adding the second and third eggs. Stir in the sugar, salt, vanilla extract and fudge sauce into the mixture. Stir until all ingredients are incorporated. Stir in the flour. Fold in the Oreo cookie pieces. Pour batter into prepared pan. Bake brownies in 350-degree oven for 28-30 minutes.

Remove baked brownies from the oven and let brownies sit and cool in the pan. Once brownies have cooled, prepare the vanilla glaze.

In a small bowl, mix together the melted butter, sugar, milk, vanilla extract and salt. Add additional milk or powdered sugar to reach desired consistency. Spread glaze onto cooled brownies and immediately sprinkle the fine Oreo crumbs on top. Let icing set for 2-hours before cutting into desired sized squares.