I packed a whole lot of flavor and textures into this loaf cake! Â I took the flavors of a classic coffee cake, turned it into a loaf cake and then added a brown sugar-cinnamon swirl and crumb topping. Â Eat it for breakfast, with afternoon tea or during those midnight snack attacks…it’s yummy anytime! Continue Reading…
Hallooooowwwweeeeeennnnnn!
The modern tradition came from the Celtic festival of Samhain (summer’s end), which celebrated the end of the harvest season and the beginning of the winter season. Continue Reading…
These loaded chocolate chips cookie bars are your basic cookie dough recipe, but loaded with pretzels, Oreo’s, Kit Kats, crunch bars and M&M’s. Baked into a soft cookie bar. Continue Reading…
Cooking isn’t just about following recipes — it’s about creating harmony on the plate. Continue Reading…
An easy to make pumpkin pie cheesecake that has a layer of pumpkin pie on top of a layer of cheesecake and baked on a graham cracker crust. Continue Reading…
Boo Baskets have been all the rage for the past couple of years, so this year I decided to create two for my tween-aged nieces and one for my college freshman. This post will give you some cheap, simple and fun ideas for items to add to your Boo Baskets (that aren’t just candy). Continue Reading…
A moist, vanilla-glazed pumpkin loaf cake full of pumpkin flavor and spice! Â This easy recipe can be made in a bowl or stand mixer and the icing on top is optional. Â If you love the pumpkin loaf cake from Starbucks, this recipe is for you! Continue Reading…
Texas Sheet Cake is made using a mix of butter, oil, cocoa powder, buttermilk and a few other pantry staples, to produce an extremely moist chocolate cake. Â This cake has that stick-to-the-roof-of-your-mouth goodness and is enrobed in chocolate fudge sauce to amp up the chocolate flavor. Continue Reading…
A rich, chocolate cookie that’s baked in a pie dish or cake pan, to make one GIANT cookie! Â A cookie so big I am calling it a cake, because this was the birthday “cake” I made myself this year. Â I used the smallest amount of butter I could get away with in this recipe, to lighten it up just a tad. Â But don’t worry…you can’t tell! Â So full of chocolate and M&M’s. Â Perfect for any celebration. Continue Reading…
Baked chocolate donuts, topped with a generous amount of chocolate dipping sauce, crushed Oreo cookies and sprinkles decorated for Halloween. Continue Reading…
