Egg white muffin cups are your answer to a healthy, on-the-go breakfast that can be made ahead of time. Â Great for meal prepping and staying on track with your…
French toast made easy by means of a casserole, which includes soft bread, maple syrup and maple extract— for all the maple flavors! Â If you love french toast, but…
Candied cherries and pineapple are added to my favorite scone recipe to make these almost like FRUIT CAKE scones!! Â I used the Holiday Fruit candied fruit mix (candied red…
A quick loaf cake, flavored with rum extract and warm spices. Â This rum cake is topped with a rum butter glaze and is perfect for cold winter mornings (or…
I packed a whole lot of flavor and textures into this loaf cake! Â I took the flavors of a classic coffee cake, turned it into a loaf cake and…
Baked chocolate donuts, topped with a generous amount of chocolate dipping sauce, crushed Oreo cookies and sprinkles decorated for Halloween.…
A baked vanilla donut topped with a lychee flavored glaze. The lychee flavor has a sweet and soft fruity flavor and pairs so well with the simple baked vanilla…
A brown sugar loaf cake, made with all brown sugar, Â and just a few pantry staples. Â This is a simple recipe that is set over the top with…
Classic scone recipe, but with the addition of dry cake mix and cake batter flavoring. Scones are iced with a cake batter glaze and topped with sprinkles!…
Easy, made from scratch pancakes! Light and fluffy and made with ingredients you probably already have in your pantry. These taste so much better than pancakes made from a…