You guys….I am SO EXCITED! I wrote a cookbook!! And not just any cookbook, but a cookbook all about making the Ultimate Ice Cream Cakes! After months and months…
Gingerbread-flavored fudge, made easily in the microwave with spices, molasses and dry spice cake mix added to make this fudge like taking a bite of gingerbread! No candy thermometer…
Homemade, made from scratch, classic peanut brittle. This peanut brittle is made using just a few basic ingredients on the stove top. Yes, yes, yes…. a candy thermometer is…