This article has links to several Oktoberfest-inspired recipes, perfect for celebrating. Whether going to a party or just celebrating at home, here are a few recipes to go with…
German Chocolate Cake with Coconut-Pecan Topping….classic German Chocolate Cake, but brought to you in loaf cake form. That way it’s not as much of an “investment” as a regular…
Maple syrup and maple extract are the dominant flavors in these blondies, that are a super easy, homemade cookie bar. Blondies are soft and chewy cookie bars that are…
Pureed figs and real maple syrup flavor these sugar cookies, giving them a natural sweetness. So soft, so thick and so full of flavor! That’s my kind of cookie!…
This classic blueberry buckle recipe is a coffee cake-like dessert, full of fresh blueberries and topped with a buttery, crisp topping.…
Mooncakes have always been more than just a treat during the Mid-Autumn Festival.…
Do you know what’s better than a pumpkin donut?? A GIANT pumpkin donut cake of course! So instead of making normal sized baked pumpkin donuts, I used a 10-inch…
Light, fluffy homemade Angel Food Cake is easy to make, if you follow the step by step directions in this recipe. Made with sugar, egg whites, cream of tartar,…
A baked vanilla donut topped with a lychee flavored glaze. The lychee flavor has a sweet and soft fruity flavor and pairs so well with the simple baked vanilla…
A brown sugar loaf cake, made with all brown sugar, and just a few pantry staples. This is a simple recipe that is set over the top with…