I took the new Apple Cinnamon Toast Crunch cereal and turned it into a yummy marshmallow cereal treat, perfect for Fall with warm, cinnamon-y spices added to the treats! …
Happy Fall y’all! Are you ready for the deluge of pumpkin headed your way? I am! I LOVE pumpkin and in today’s post, I am sharing some of my…
Baked, oatmeal cookie donuts, dipped in a maple glaze and topped off with chunks of oatmeal cookies! I love oatmeal and oatmeal cookies are my FAVORITE cookie, so it…
Cake balls….cake pops. Same concept here. Crushed up cupcakes mixed with buttercream and rolled into balls and covered in sprinkles. Little bites of goodness. This is a great recipe…
A soft, brown-sugar based cookie dough, with the addition of crushed sugar cones added into the batter, to make a cookie that has the soft texture of a cookie…
Chocolatey, fudge-y brownies with chunks of B. toffee studded throughout the brownies. How can you make brownies better? You add toffee. B. toffee to be exact! You guys….these brownies…
Cupcakes decorated as unicorns! I am always a day late and a dollar short when it comes to trends, so hopefully you aren’t too unicorned out yet. These cupcakes…
Banana Buttercream Frosting, made from scratch, using a fresh banana and banana extract, for the ultimate banana flavor! If you need a banana buttercream frosting, this is the frosting…
Yellow cupcakes with mini chocolate chips, made from scratch. How is yellow even a flavor?? It’s not. That’s why it confuses me. I am guessing “yellow” cupcakes garnered a…
Chocolate cookie dough, with peppermint extract added to the batter, and then cookie dough balls rolled in powdered sugar. Like a Girl Scout Thin Mint cookie….but a million times…