Mint Chip No Churn Ice Cream

Line a 9x5-inch loaf pan with parchment paper (if you don't have reusable ice cream containers), and set aside.

In a small bowl add the sweetened condensed milk, peppermint extract and green food coloring and stir until ingredients are fully incorporated. Set aside.

In the bowl of a stand mixer, affixed with the whisk attachment, add the heavy whipping cream and whip on medium-high speed until you reach stiff peaks. Stiff peaks occur as the mixture thickens and will hold the shape of a peak when you lift the whisk from the mixer. This only takes 2-5 minutes.

Remove the bowl from the mixer and fold in the sweetened condensed milk mixture to the whipped cream. Fold in the mint chips and chocolate chips.

Pour ice cream into the loaf pan or reusable ice cream containers. Add additional chocolate chips on top of the ice cream, and gently push into the ice cream (optional). Cover ice cream with plastic wrap and foil and place in the freezer to set. If using reusable ice cream containers, just put the lids on. Ice cream takes 4-5 hours to set.