It’s a busy weeknight and you need to make dinner for the family…something quick, easy, semi-healthy and something to please everyone. Â Sound impossible? Â Nope! Â Today I am sharing with you my favorite go-to, Easiest Semi-Homemade Dinner recipe. Â All that is required is 30-minutes (including prep and bake time), a few pantry staples (that I always keep on hand), fresh boneless, skinless chicken breasts and a fresh veggie! Continue Reading…
The BEST Carrot Cake…according to my family at least!  A moist, spice cake, full of shredded carrots and frosted in a sweet cream cheese frosting  Continue Reading…
A light and yummy orange infused pound cake, baked up in a loaf pan. Â Perfect for slicing up and having with a cup of coffee or tea for breakfast or a snack! Â Top with icing, powdered sugar or nothing at all! Continue Reading…
Spicy, crispy baked chickpeas are an awesome, healthy snack that are so incredibly addicting to eat. Â Chickpeas, a teeny amount of olive oil and some spices are all you need to bake these chickpeas up for a cheap, quick and easy snack. Continue Reading…
A yummy chocolate icing that you can use to ice brownies, cookies or blondies! Â Super easy and just one bowl! Â The icing is soft and has a frosting-like consistency, but super chocolatey and dairy-free. Continue Reading…
Peanut Butter and banana cookies…which I named Elvis cookies in honor of Elvis’s favorite sandwich: the peanut butter and banana sandwich.  These cookies are amazing, kind of over-the-top and definitely fit for a king (or THE King).  Cookie dough flavored with banana extract, peanuts, Cereal Crunch and chocolate chips. Continue Reading…
I have an interesting recipe for you! So you know how I love to use cereal in like EVERYTHING???  Well cereal works well in cereal treat bars and in candy.  But put them in cookies?  Yeah, you lose the crunch.  So then it’s just mush or that not-good chewy texture.  Thank goodness for Christina Tosi and her recipe for Cornflake Chocolate Chip Marshmallow Cookies from Momofuku Milk Bar.  Which, on a side note I am dying to go to her bakery. Anyone want to fund a trip to NYC for me?! Hahaha just kidding.  But not really.  I just need to go for blog research purposes people 😉 Continue Reading…
Healthy chickpea peanut butter blondie bars. Â No flour, no refined sugar, no eggs, no butter. Â Whaaaaaat?! Â And yes…they are damn good. Continue Reading…
Slutty Brownies….that got your attention, huh?! Â What are Slutty Brownies? Â Wellllllllllll….it’s chocolate chip cookie dough on the bottom, Oreo cookies layered on top and brownie batter poured over the top of everything and then baked up to perfection in a 9×13-inch pan that ends up weighing about 5 pounds by the time you put it in the oven! Continue Reading…
No-bake Nutella pie. Â We are talking an Oreo cookie crust (or graham cracker crust—I made it both ways— shhhh), topped with chocolate sundae sauce, a creamy Nutella mixture and topped with chocolate chips! Â Continue Reading…
