The tang of buttermilk is paired with the sweetness of maple extract in these scones, to create a scone that tastes like buttermilk pancakes! Â Scones are SO easy to make from scratch and if you love pancakes then you totally have to make these! Continue Reading…
An easy candy recipe, made in one bowl, in the microwave, that is ready within minutes! Â These crunch bars are similar in taste ti that classic Crunch candy bar, but with a few add-in’s to make them even better. Â And the glory of the (optional) add-in’s are that you can add whatever you like to make these bars EXACTLY what you want them to be! Continue Reading…
The addition of dry vanilla pudding mix to these classic chocolate chip cookies, help to keep these cookies soft for days and even weeks! Â Plus the ratio of pudding mix to flour to butter ensures these cookies will bake up perfectly! Â If you are looking for a fun twist of that American classic cookie, give these pudding cookies a try! Continue Reading…
Before the country shut down because of Covid, I had the opportunity to experience “The Ultimate Chocolate Experience.” Â Ummm sounds like fun right?! Â I mean CHOCOLATE!! Â The experience was an AirBnB Experience in San Francisco, where I spent the evening at The Good Chocolate, learning how chocolate is made, and also got to make my own chocolate bar all while being treated to a live jazz concert! Â It was definitely an awesome experience, so of course I had to share it with y’all! Continue Reading…
These cookies are reminiscent of the classic 50/50 popsicles…you know the orange popsicles with the vanilla ice cream centers? Â To get the flavors of an ice cream into a cookie, I used the dry mix from a box of orange flavored gelatin and added white chocolate chips. Â I don’t want to say it was pure genius….but really it was. Â And so, so good. Continue Reading…
Homemade chocolate scones. Â They really are easy to make and these chocolate scones smell and taste like a brownie! Â But because it’s a scone, it’s totally acceptable to eat one for breakfast right?? Â No special ingredients or equipment is required to make this recipe, but if you have a scone pan, I have found that a scone pan does help the scones from spreading into each other when baking. Continue Reading…
If you eat just one jumbo oatmeal cookie, it still only counts as eating one cookie right?? Â Asking for a friend. Â I swear! Â But really. Â Sometimes all you want is a classic oatmeal cookie that is as big as your hand. Â And since this recipe only makes six cookies, it’s just enough to share with the family (or hoard all to yourself). Continue Reading…
I totally want to call these easy, no bake squares of goodness GRANMALLOW BARS….because they are a mash-up between a granola bar and a Rice Krispies marshmallow treat! Â If you are looking for a treat to make for the kids for their school lunches, or just looking for a great snack to have on hand, then you need to try this recipe. Continue Reading…
Shredded zucchini keeps this coffee cake moist and is the best way to use up all that zucchini from the garden. Â This coffee cake won me rave reviews from my taste testers and is so easy to make! Â And because I topped it with a cinnamon-sugar mixture, it made my house smell AMAZING while it baked! Continue Reading…
This cookie dough does not contain eggs and has heat treated flour, to make this cookie dough completely safe to eat raw! Â Because sometimes you just want to eat cookie dough!! Â I made a classic Edible Chocolate Chip Cookie Dough recipe not too long ago, and people went nuts over it…so with some Oreo’s in the pantry, I quickly whipped this cookie dough recipe up. Continue Reading…
