Banana Bread. Â Mmmmm…made from scratch, full of ripe bananas, spices and nuts. Â And this recipe makes two loaves. Continue Reading…
It’s all the Fall harvest flavors we love, wrapped up in one cookie! Â A cookie dough spiced with cinnamon, nutmeg and pumpkin pie spice, with pumpkin spice granola added into the cookie dough. Â The granola is made up of crunchy oats, pumpkin seeds and dried cranberries….all the flavors of Fall! Â And because there’s no pumpkin puree in this cookie, the texture of this cookie is just like a chocolate chip cookie. Continue Reading…
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Two ingredients and 15-minutes are all you need to make yourself some semi-homemade Pop-Tarts! Â It really doesn’t get any easier than this recipe and you can totally customize it to the flavors you love. Â Who needs a toaster, when you can have piping hot Pop-Tarts straight from the oven?! Continue Reading…
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Hi y’all! Â I am taking another break from all things yummy to share with you this post on how to make your own Fall/Thanksgiving themed deco mesh wreath! Â You guys know I love crafts and making deco mesh wreaths has become one of my favorite little projects to do. Â So of course I need a deco mesh wreath for EVERY holiday! Â This wreath is great because you can leave it on the front door from September through the end of November!! Continue Reading…
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Rich chocolate cupcakes, made with cocoa powder and fresh brewed coffee, for the ultimate chocolate flavor. Â This recipe makes exactly one dozen cupcakes, for those times when you just need a dozen great chocolate cupcakes! Â Moist and rich in flavor, these chocolate cupcakes do not disappoint. Continue Reading…
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Fall is my favorite time of year and South Lake Tahoe is one of my most favorite places in the world. Â So it only makes sense to spend my favorite season in my favorite place, right?! Â October may not be considered part of the “peak” season in Tahoe, but that doesn’t mean that there is any shortage of things to do and see. Â Are you planning a trip to Tahoe this Fall or need to get away?? Â Then read on for where to stay and things to do in Lake Tahoe this Fall. Continue Reading…
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I took the new Apple Cinnamon Toast Crunch cereal and turned it into a yummy marshmallow cereal treat, perfect for Fall with warm, cinnamon-y spices added to the treats! Continue Reading…
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Happy Fall y’all! Â Are you ready for the deluge of pumpkin headed your way? Â I am! Â I LOVE pumpkin and in today’s post, I am sharing some of my favorite pumpkin recipes I have here on the blog. Â We have pumpkin pie, cookies, pumpkin cake (that you can totally eat for breakfast) and more…keep on reading to check out all the yumminess. Continue Reading…
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Three ingredients are all you need to make super easy, grain free dog treats!  These dog treats are a cheap and healthy alternative to buying dog treats at the store.  And if you have a dog with food allergies like I do, then this recipe is perfect!  Banana, peanut butter and coconut flour are all you need to make your dog one happy puppy!  So today I am taking a break from the yummy recipes I normally share for us humans, to share with you a recipe to make your faithful, furry friend! Continue Reading…
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Baked, oatmeal cookie donuts, dipped in a maple glaze and topped off with chunks of oatmeal cookies! Â I love oatmeal and oatmeal cookies are my FAVORITE cookie, so it just made sense I turn my favorite cookie into a donut! Â These donuts are super easy to make and even easier to eat! Continue Reading…
