I took the new Apple Cinnamon Toast Crunch cereal and turned it into a yummy marshmallow cereal treat, perfect for Fall with warm, cinnamon-y spices added to the treats! Continue Reading…
Happy Fall y’all! Â Are you ready for the deluge of pumpkin headed your way? Â I am! Â I LOVE pumpkin and in today’s post, I am sharing some of my favorite pumpkin recipes I have here on the blog. Â We have pumpkin pie, cookies, pumpkin cake (that you can totally eat for breakfast) and more…keep on reading to check out all the yumminess. Continue Reading…
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Three ingredients are all you need to make super easy, grain free dog treats!  These dog treats are a cheap and healthy alternative to buying dog treats at the store.  And if you have a dog with food allergies like I do, then this recipe is perfect!  Banana, peanut butter and coconut flour are all you need to make your dog one happy puppy!  So today I am taking a break from the yummy recipes I normally share for us humans, to share with you a recipe to make your faithful, furry friend! Continue Reading…
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Baked, oatmeal cookie donuts, dipped in a maple glaze and topped off with chunks of oatmeal cookies! Â I love oatmeal and oatmeal cookies are my FAVORITE cookie, so it just made sense I turn my favorite cookie into a donut! Â These donuts are super easy to make and even easier to eat! Continue Reading…
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Cake balls….cake pops. Â Same concept here. Â Crushed up cupcakes mixed with buttercream and rolled into balls and covered in sprinkles. Â Little bites of goodness. Â This is a great recipe to have on hand for those times when you find yourself with a few lonely cupcakes and not enough frosting to cover them. Â I have included a quick frosting recipe you can mix up to “glue” the cake crumbs together too! Continue Reading…
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A soft, brown-sugar based cookie dough, with the addition of crushed sugar cones added into the batter, to make a cookie that has the soft texture of a cookie but all the taste of a waffle cone! Â Plus I rolled the cookies in sugar and sugar cone crumbs for added texture. Continue Reading…
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Chocolatey, fudge-y brownies with chunks of B. toffee studded throughout the brownies. Â How can you make brownies better? Â You add toffee. Â B. toffee to be exact! Â You guys….these brownies are sooooooooo good!! Â This is my FAVORITE from scratch brownie recipe. Â The recipe that people always ask for, so of course I am sharing it with you. Â You will never believe how easy it is to make these! Continue Reading…
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Cupcakes decorated as unicorns! Â I am always a day late and a dollar short when it comes to trends, so hopefully you aren’t too unicorned out yet. Â These cupcakes were actually made for my best friends daughters 10th birthday. Â These cupcakes are easy to put together and I am including step by step directions so you can make your own magical unicorn cupcakes! Continue Reading…
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Banana Buttercream Frosting, made from scratch, using a fresh banana and banana extract, for the ultimate banana flavor! Â If you need a banana buttercream frosting, this is the frosting for you! Â This frosting would be great on top of yellow cupcakes, vanilla cupcakes, chocolate cupcakes, peanut butter cupcakes and so many other cupcake flavors! Continue Reading…
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Yellow cupcakes with mini chocolate chips, made from scratch. Â How is yellow even a flavor?? Â It’s not. Â That’s why it confuses me. Â I am guessing “yellow” cupcakes garnered a following because of all the yellow cake mixes out there. Â So these “yellow” cupcakes are a butter and vanilla flavored cupcake, with the addition of mini chocolate chips! Continue Reading…
