This no bake pie starts off with a graham cracker crust and is filled with a homemade chocolate pudding. Top the pie off with marshmallows and toast under the broiler for a few seconds and you have a s’mores pie! And since no campfire is required, you can make this pie all year round!
Yes, yes, yes….there’s homemade chocolate pudding in this pie. But making homemade pudding is really actually very easy! Just follow the recipe and the directions. And while you are whisking the pudding on the stove, there will be a point in the beginning that you will think the mixture will never get thick and turn into pudding. But it does.
I used Rodelle Gourmet Baking Cocoa in my pudding….it is richer and more chocolatey than other cocoa powders and I wanted a rich, chocolate pudding.
This no bake graham cracker crust takes just minutes to mix together. Pop it in the freezer to set while you make your pudding.
S'mores Pie
Print RecipeIngredients
- GRAHAM CRACKER CRUST:
- 2 cups graham cracker crumbs
- 3/4 cup unsalted butter, melted
- CHOCOLATE PUDDING:
- 1/2 cup unsweetened cocoa powder (I used Rodelle Gourmet Baking Cocoa)
- 1/4 cup cornstarch
- 3 egg yolks, beaten and at room temperature
- 1-1/2 cups white granulated sugar
- pinch of salt
- 2 cups whole milk, room temperature
- 1-1/2 teaspoons vanilla extract (I used Rodelle Baker's Extract)
- 2 tablespoons butter, room temperature
- MARSHMALLOW TOPPING:
- 2 cups mini marshmallows or regular sized marshmallows
Instructions
GRAHAM CRACKER CRUST: Spray a pie dish with baking spray and set aside. In a medium sized bowl, mix together the graham cracker crumbs and butter. Press the crumbs into the pie dish, covering the sides and bottom of the dish. Place pie dish in freezer to set while you prepare the pudding filling.
CHOCOLATE PUDDING: In a medium sized pot, on the stovetop, use a sturdy metal whisk to whisk together the cocoa, cornstarch, beaten egg yolks, sugar, salt and vanilla extract. Turn the stove top on to medium-high heat and slowly whisk the milk gradually into the pot. Continue whisking the pudding over medium-high heat, until thick. Once cooked, remove the pudding and beat in the butter. Immediately place a piece of plastic wrap over the hot pudding to prevent a skin from forming. Let the pudding cool before pouring into prepared pie crust.
MARSHMALLOW TOPPING: SEE IMPORTANT NOTE BELOW!! Place marshmallows on top of the chocolate pudding and turn broiler on high. Toast marshmallows to desired doneness, approximately 30-60 seconds. Option to add pieces of Hershey's chocolate on top of the toasted marshmallows.
Notes
IMPORTANT NOTE: If your pie dish is glass and is still cold from the freezer, wait to put the pie under the broiler to toast the marshmallows until the pie dish is room temperature. Store pie loosely covered, in the refrigerator.
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31 Comments
Kelsie | the itsy-bitsy kitchen
August 9, 2018 at 5:18 AMOK. I’m coming over and we’re having this for breakfast. YUM times a billion, Kelly!
Kelly
August 9, 2018 at 8:10 AMYay!!! I like your thinking girlfriend!! I’ll get some coffee going 🙂 XOXO
crumbtopbaking
August 9, 2018 at 8:49 AMThis looks incredible Kelly! There is always time left in the summer to share a s’mores recipe! And when it includes homemade chocolate pudding, you could share this in the dead of winter and I would still crave it!
Kelly
August 13, 2018 at 11:09 AMHehehe thanks Leanne!! I thinks s’mores are appropriate anytime of the year too! 🙂 XOXO
Amy
August 9, 2018 at 11:39 AMI have made pudding from scratch before, but it has been a while. This smores chocolate pudding pie looks so good and your pictures are fabulous!
Kelly
August 13, 2018 at 11:10 AMThank you Amy! I always struggle if my pictures are blog worthy enough….I know I could do better if I took some classes! But really it’s all about the food! And this pie 🙂
Ashika | Gardening Foodie
August 9, 2018 at 12:55 PMooooo this looks so good Kelly. Chocolate and marshmallow in a pudding..so yum 🙂
Kelly
August 13, 2018 at 11:09 AMThanks Ashika!! XOXO
GiGi Eats Celebrities
August 9, 2018 at 1:02 PMOhhhhh GRAHAM CRACKER CRUSTTT – Landon’s LOVER! hahahahahha!
Kelly
August 13, 2018 at 11:09 AMHehehehe James’ too!! He’s all about a graham cracker crust 🙂 XOXO
pglooney
August 9, 2018 at 3:11 PMJust in time for national s’mores day tomorrow
Kelly
August 13, 2018 at 11:11 AMRight?!?! For once I am prepared for a National Food Holiday! Hahahaha
LINDA BOUFFARD
August 9, 2018 at 9:52 PMVery lovely pie! Thanks for the recipe. Pinned to my PIES board. Shared on Facebook (scheduled tomorrow). Best wishes, Linda @Crafts a la mode Coming over from Thursday Favorite Things Party.
Kelly
August 13, 2018 at 11:11 AMThank you for sharing and pinning Linda! XOXO
Kim Lange
August 10, 2018 at 9:07 AMPudding from scratch is the best! Even better in s’more form! Pinning! 🙂 Happy Friday Kelly!!
Kelly
August 13, 2018 at 11:12 AMThanks Kim! I totally agree! Thanks for pinning my friend 🙂 XOXO
eyeloveknots
August 10, 2018 at 3:59 PMLooks sooooo yummy! I have never used my oven’s broiler. The idea is intimidating to me. Perhaps it’s time to give it a try. Pinned.
Alexandra
EyeLoveKnots.com
Kelly
August 13, 2018 at 11:13 AMThanks Alexandra! JUST DON’T WALK AWAY OR TAKE YOUR EYES OFF OF ANYTHING UNDER THE BROILER!! But using the broiler is fabulous!! XOXO
Stacey Felice
August 10, 2018 at 4:32 PMOMG….I just died and went to chocolate pudding heaven. I would love to make this but my honey will only eat white chocolate….sorry but if it’s not brown…its not chocolate in my books. I’m going to forward this to my daughter in law. Yummy. Stopping by the bloggers pit stop.
Kelly
August 13, 2018 at 11:14 AMThank you Stacey!! Now I want to make a white chocolate pudding pie heheheh 🙂
Maria Doss
August 12, 2018 at 5:51 PMToo bad that s’mores are always associated only with summer. Hey, the broiler is available year round, right? This pie will be just delicious any time of the year. Especially the cold months coming ahead – toasty marshmallows will warm me inside and out.
Kelly
August 13, 2018 at 11:15 AMThanks Maria! I agree that we can eat this pie ALL YEAR LONG!! YESSSSSSS 🙂
juliepollitt
August 17, 2018 at 6:20 PMI am totally in love with this pie!! Pinned!
Kelly
August 21, 2018 at 7:38 AMThank you Julie!! XOXO
marilyn1998
August 18, 2018 at 10:30 AMCongratulations! Your post was my feature pick at #OverTheMoon this week. Each Hostess displays their own features so be sure to visit me on Sunday evening and to see your feature! I invite you to leave more links to be shared and commented upon. Please don’t forget to add your link numbers or post title so we can be sure to visit!
Kelly
August 21, 2018 at 7:39 AMAwesome! Thank you Marilyn! XOXO I will be right over to check out and link up 🙂
LINDA
August 21, 2018 at 3:30 AMYou’ve been PINKED! Your post was a hit on the Classy Flamingos Blog Party. Come by and pick up a badge this week at poinsettiadr.com You rock!
Kelly
August 21, 2018 at 7:39 AMYAYYYYY! I LOVE getting PINKED!! And pink just happens to be my favorite color hehehe. Thank you!!
Amy
August 24, 2018 at 5:37 PMCongratulations on the feature at Classy Flamingos.
iptv box
October 6, 2018 at 12:49 AMiptv box
Hello,nice share.
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