These cookies are full of spice, are super soft and are rolled in cinnamon sugar for even more flavor. The perfect cookie to warm you up on a cold…
Classic oatmeal cookie dough with sourdough starter discard added into the batter. Flavored with cinnamon and spices, this oatmeal cookie recipe is a great way to use sourdough discard.…
Do you have leftover Halloween candy just sitting in the pantry? Well, gather up all those fun sized Halloween chocolate candy bars and make these blondies. These blondies are…
These oatmeal cookie bars are full of pumpkin flavor from using pumpkin puree, pumpkin pie spice and pumpkin extract. An easy pumpkin dessert to throw together for any Fall…
Maple extract and chopped walnuts flavor this twice-baked cookie that’s perfect for the crunchy cookie fans out there. Homemade biscotti is easy to make…just make sure to read the…
The flavors of sweet potato pie, all wrapped up in one cookie. Mashed sweet potatoes are the base in this cookie dough, with the warm flavors on brown sugar…
German Chocolate Cake…but in cookie form! A sweet and soft chocolate cookie stuffed full of toasted nuts and toasted, sweetened coconut flakes. The perfect treat to celebrate upcoming Oktoberfest.…
Classic chocolate chip cookie dough recipe, but instead of chocolate chips, butterscotch chips are added instead. Maple extract is added to the cookie dough to give the cookies a…
Chocolate chip cookies, just like you can get from your local bakery. These cookies are huge, buttery and full of chocolate chips. A few “special” ingredients are added to…
The beloved, and classic, Snickerdoodle cookie is kicked up a pumpkin notch by adding pure pumpkin and pumpkin spice. Snickerdoodles are good any time of year, and these Pumpkin…