Cream cheese replaces the butter used to make this classic banana bread recipe, giving the slight twang of flavor that compliments the sweetness of the bananas. You are only…
Brown sugar based loaf cake, with the addition of toffee chunks, smothered with a vanilla glaze and topped off with even more toffee chunks! A yummy loaf cake to…
Vanilla loaf cake, flavored with maple extract and ground cinnamon, with a middle layer of maple cinnamon granola and brown sugar and then topped off with even more maple…
A sweet vanilla loaf cake, made using vanilla greek yogurt, and then topped with a berry jam glaze. Use your favorite flavor of jam to make the glaze!…
Some bunny loves you! And that bunny is meeeeeeee! Happy almost Easter y’all! One of my favorite holidays. Because who doesn’t like searching for hidden plastic eggs filled with…
Apple Fritter Loaf Cake is like the happy marriage of an apple fritter to a super moist, cinnamon-y loaf cake. And all you need to make this is one…
A light and yummy orange infused pound cake, baked up in a loaf pan. Perfect for slicing up and having with a cup of coffee or tea for breakfast…
Pumpkin pound cake, just like Starbucks, but with a streusel on top and healthier because it is made without the use of butter or oil.…
Pumpkin chocolate loaf cake is more chocolate than pumpkin. This cake is more like a deep chocolate loaf cake with just a subtle hint of pumpkin. Chocolate loaf cake,…