Twelve Recipes for Oktoberfest

Throw on your lederhosen, grab a mug and lets get our Oktoberfest on!  But no Oktoberfest would be complete without some amazing German food.  Just in case you missed this years Oktoberfest party, I put together this recipe collaboration from last years Oktoberfest party.  Because when beer is involved, you can never have too many food options, right?!

This round-up of amazing Oktoberfest recipes, was organized by Milena at Craft Beering.  Several of us bloggers all contributed Oktoberfest themed recipes, including appetizers, main dishes and desserts, perfect for any Oktoberfest celebration, to make up this awesome recipe collection.

O’zapft is!  That’s a Bavarian expression, meaning, “it’s tapped.”  At noon on the first day of Oktoberfest, the Mayor of Munich traditionally taps the first keg of beer, exclaiming the above phrase, which marks the official opening of the festival.  So let’s get this Oktoberfest started….O’zapft is!  Click on the recipe title to check out the recipe  (The title of the recipes are above the pictures).

Bavarian Soft Pretzels

Kartoffelsuppe (German Potato Soup)

Beef with Beet Puree and Purple Cauliflower

Schweinshaxe (Bavarian Roasted Pork Knuckle)

Traditional Pork Schnitzel

Beer Mustard Crusted Pork Loin

Sauerbraten

Porchetta Panini

German Beef Rouladen

Bee Sting Cake

Cheese and Cherry Strudel

German Chocolate Cake Cookies

I hope you enjoyed of all these fantastic Oktoberfest recipes brought to you by several fabulous bloggers!  Which recipe was your favorite?  Do you celebrate Oktoberfest??  Leave a comment below ♥

XOXO,

Kelly

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