Candy & Sweets

World’s Easiest Chocolate Fudge

World’s Easiest Chocolate Fudge requires three ingredients, a microwave and 5-minutes of your time.  In return you get rich and creamy fudge, with the option of customizing the fudge by adding your favorite candy or cookie pieces in it.  NO CANDY THERMOMETER NEEDED!  

I love this fudge recipe because it is so quick and easy to make, but by tasting it, you would think I slaved over the stove top forever waiting for the candy to come to the right temperature.  This fudge also sets quickly, and only needs a few hours to chill in the refrigerator, before it’s ready to be cut into pieces and devoured.

Since this fudge is accidentally gluten free, I decided to go with that and add in yummy Chocolate Chip Cookie Bites from Bakeology into my fudge!  Because Bakeology’s cookie bites are all gluten free!  A gluten free dessert for my friends with allergies out there.

World's Easiest Chocolate Fudge

Print Recipe
Serves: 30-40 pieces Cooking Time: 2-minutes

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups of candy or cookie pieces (I used one 6-ounce bag Bakeology Chocolate Chip Cookie Bites)

Instructions

1

Line a 9 x 13-inch pan with foil and spray the bottom and sides with baking spray. Set aside.

2

In a large microwave safe bowl, add the entire can of sweetened condensed milk and the two cups of chocolate chips. Place bowl in the microwave to melt the ingredients. Stop the microwave every 15-seconds to thoroughly stir the mixture. Process should only take approximately 90-seconds. Remove the bowl once the chocolate chips are all melted through and give the mixture a good stir. Immediately stir in the vanilla extract and your desired mix-in's.

3

Pour fudge into prepared baking pan and let set at room temperature to cool. Once cool, place pan in the refrigerator to chill completely before cutting into desired sized squares.

Notes

Store fudge in the refrigerator in an airtight container. Fudge stays fresh for several days.

So what would you add into your fudge???  Leave me a comment below!

XOXO,

Kelly

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15 Comments

  • Reply
    Kelsie | the itsy-bitsy kitchen
    December 14, 2017 at 7:41 AM

    Five minutes to make fudge? That’s just dangerous! This sounds amazing, Kelly!

    • Reply
      Kelly
      December 16, 2017 at 8:03 AM

      Hehehe totally dangerous Kelsie! That’s why I make it and then have to give it all away hahaha. Have a great weekend! XOXO

  • Reply
    Amy
    December 14, 2017 at 6:13 PM

    You had me at “World’s easiest”, and then you added that there are only 3 ingredients, it takes 5 minutes, you use the microwave, and it doesn’t require a candy thermometer. Talk about heaven! I also told my sister to check out this recipe. This sounds just like her type of recipe. Thank you!

    • Reply
      Kelly
      December 16, 2017 at 8:04 AM

      Thank you! It’s such an easy recipe and everyone always goes crazy for it! A fudge recipe for those that don’t want to bother with a candy thermometer! Thanks for sharing with your sister 🙂 XOXO

  • Reply
    Rebecca Roper
    December 14, 2017 at 6:42 PM

    I am such a fan of fast and easy. Especially if it’s fast and easy fudge! Thank you for sharing. This is my first time to see your site, I found it thru Kelly’s sweets and treats. I’m a new follower!

  • Reply
    Rebecca Roper
    December 14, 2017 at 6:44 PM

    Oh, wait!! Brain cramp! This IS Kelly’s site. I’m old and I’ve had a hard day. I already follow you, Kelly. Keep up the good work!

    • Reply
      Kelly
      December 16, 2017 at 8:05 AM

      Hehehe I TOTALLY have days like that too Rebecca! Thanks for following and I am glad you enjoy the blog! You deserve some of this fudge after a long week 😉 XOXO

  • Reply
    cakespy
    December 15, 2017 at 3:34 AM

    Oh sweet jesus that looks delicious

    • Reply
      Kelly
      December 16, 2017 at 8:07 AM

      Heheheh thanks Jessie! XOXO

  • Reply
    Maria Doss
    December 16, 2017 at 10:42 AM

    I so love this fudge Kelly. So easy and is a blank canvas for an array of mixins. We all need such easy recipes to get through this holiday season.

    • Reply
      Kelly
      December 17, 2017 at 12:15 PM

      Thanks Maria! I totally agree! Sometimes you need an easy recipe you can whip up real quick 🙂 XOXO

  • Reply
    Amy (Savory Moments)
    December 16, 2017 at 2:00 PM

    This looks so yummy and I love how simple it is!

    • Reply
      Kelly
      December 17, 2017 at 12:17 PM

      Thank you Amy! Sometimes I am all about just being easy hehehe 🙂 XOXO

  • Reply
    loveatfirstbento
    December 17, 2017 at 3:48 PM

    Omg, fudge that can be made in the microwave? You are a genius! Also looooove how you can customize it and add in whatever cookies or candies you’d like; I can see myself getting very carried away with all those possibilities, hehe!

  • Reply
    Foodie Friday Link Party #17 - Back To My Southern Roots
    December 21, 2017 at 3:53 PM

    […] World’s Easiest Chocolate Fudge – Kelly Lynn’s Sweets and Treats […]

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