Cake

Tres Leches Cake

Tres leches….or three milks, are used to flavor this vanilla sponge cake.  A light, two-layer vanilla sponge cake, soaked in a tres leches milk mixture and topped with Cool Whip.  This cake is so moist and easy to make!

The cakes themselves are light and sponge-like…

Then you fork holes all over the top of your baked cakes and pour the tres leches mixture all over, letting the cake soak up the liquid.  I only added one cup of the milk mixture because I was afraid the cakes would be soggy.  BIG MISTAKE!!  Definitely add at least two cups of the milk mixture, but totally up to you on the amount of liquid you want to add to your cake!

Tres Leches Cake

Print Recipe
Serves: 8 slices Cooking Time: 20-minutes

Ingredients

  • CAKE:
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ground nutmeg
  • 5 eggs yolks (reserving the eggs whites for the third step)
  • 3/4 cup white granulated sugar
  • 1/3 cup Whole Milk
  • 1-1/2 teaspoons vanilla extract (I used Rodelle Baker’s Extract)
  • 5 egg whites
  • 1/4 cup white granulated sugar
  • TRES LECHES MIXTURE:
  • 1 (12-ounce) can evaporated milk
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup Whole Milk
  • TOPPING and FILLING:
  • 1 container Cool Whip

Instructions

1

CAKE: Preheat oven to 350-degrees and line the bottom of two 8-inch round cake pans with parchment paper. In a large bowl, whisk together the flour, baking powder, salt, cinnamon and nutmeg. Utilizing two small bowls, separate the egg whites from the egg yolks for all five eggs.

2

In the bowl of your stand mixer, affixed with the paddle attachment add the egg yolks and 3/4 cup sugar. Mix on medium-high until mixture is pale yellow. Change the mixer to low speed and mix in the whole milk and vanilla extract. Once all the ingredients are incorporated, pour the egg yolk mixture into the bowl with the dry ingredients. Mix until just combined.

3

Clean the mixing bowl and place the bowl back on the mixer affixed with the whisk attachment. Add the egg whites to your clean bowl and beat on high speed, gradually adding the 1/4 cup of white sugar to the egg whites, until you reach stiff peaks. Fold the egg white mixture into your cake batter.

4

Pour cake batter evenly into the two cake pans and bake in 350-degree oven for 20-minutes or until a toothpick inserted in the middle comes out clean. Let cakes cool completely before adding the tres leches mixture.

5

TRES LECHES MIXTURE: In a small bowl combine the evaporated milk, sweetened condensed milk and whole milk. Take one cake round and place it on your cake plate or cake stand. Use a fork to poke holes in the cake. Pour half of the tres leches mixture over the cake. Top the cake with a thin layer of Cool Whip and add the second layer of cake on top. Poke holes into the top of the second cake round and pour the remaining tres leches mixture on top. Add the remaining Cool Whip to the top and sides of the cake. Option not sprinkle cinnamon on top.

6

Refrigerate cake for at least one-hour or (preferably) overnight to allow the cake to soak up the milk.

Notes

Store cake in the refrigerator covered with plastic wrap, for up to three days.

 

XOXO,

Kelly

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21 Comments

  • Reply
    Kelsie | the itsy-bitsy kitchen
    March 27, 2019 at 5:46 AM

    I want a slice of this for breakfast! All that milk means lots of calcium, which means it’s healthy, which means it’s suitable for breakfast in my book :). This looks awesome, Kelly!

    • Reply
      Kelly
      March 27, 2019 at 6:59 AM

      Hahahah exactly Kelsie!! I love your thinking 🙂 XOXO

  • Reply
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  • Reply
    pglooney
    March 28, 2019 at 7:22 AM

    This looks like a great cake for Easter

    • Reply
      Kelly
      April 1, 2019 at 6:23 AM

      Thanks Patrick!! XOXO

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  • Reply
    Colleen
    April 1, 2019 at 4:19 PM

    I just had to check out another of your recipes. My husband and I LOVE tres leches cake. I’ll have to try this one too! All of your recipes look so yummy 😀

    • Reply
      Kelly
      April 2, 2019 at 6:20 AM

      Awww thank you Colleen!! I am so glad you found my blog and have enjoyed checking out my recipes 🙂 You will definitely have to try this cake!! XOXO

  • Reply
    Maria | kitchenathoskins
    April 2, 2019 at 7:08 AM

    So love tres leches. It is the king of cakes in my opinion. The addition of nutmeg sounds really delicious Kelly:)

    • Reply
      Kelly
      April 3, 2019 at 6:01 AM

      Thank you Maria!! 🙂

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    Amy
    April 6, 2019 at 11:41 AM

    My husbands favorite! I love that you put Kefir in it. That way we can feel like it is a little bit healthier, don’t you think?

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    Kippi O'Hern
    April 6, 2019 at 5:28 PM

    Yum, I just pinned this recipe.
    Happy Spring, Kippi #kippiathome

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