Caramel Corn Pops Bars

Line a 13x9-inch baking pan with foil and spray with baking spray. Set aside. Unwrap all of your caramels and gather the remaining ingredients and get them in place and ready to go.

Use a large pot or dutch oven (big enough to accommodate the entire box of Corn Pops, leaving enough room to be able to stir the mixture in the pot) and place the butter, all of the caramels and salt into the pot. Heat the mixture over medium heat on the stove top, stirring until butter is incorporated into the caramels and the mixture is smooth.

Remove from the stove and add the vanilla extract in the caramel mixture and stir. Add the entire bag of Corn Pops (save the cereal bag for the next step!) to the caramel mixture and stir to fully incorporate the caramel mixture onto the Corn Pops.

Pour the mixture into your prepared pan and use the cereal bag to gently push the mixture into the pan.

Let cool completely before cutting into desired squares.