Chocolate chip cookie dough, with the addition of caramel flavoring and caramel bits and baked into soft and thick bars. Easy recipe made in an 8×8-inch pan, but can…
Cap’n Crunch’s Sprinkled Donut Crunch cereal is used to make these fun marshmallow cereal treats. An easy, no-bake dessert recipe perfect for any party or snack time!…
One bowl, 5-minutes and a few ingredients (that you probably already have in your pantry) are all you need to make these easy, from-scratch Mint Chip Brownies! These are…
Healthy Black Bean Brownies made with black beans, cocoa powder, chocolate and a few other ingredients. Gluten free, dairy free and nut free! And no…these brownies do not even…
My favorite holiday candy recipe that I make…because it tastes just like a peanut butter cup! The bottom layer consists of peanut butter, powdered sugar and graham cracker crumbs…
Luscious and velvety red velvet brownies topped with a sweet cream cheese frosting. These brownies are fudge-like and are perfect paired with the slight tang of the cream cheese…
Pumpkin Pie Squares! The easiest pumpkin pie recipe you will ever make, but in bar form. A great alternative to a pie because you can make the squares as…
Pumpkin pie gooey bars, on a snickerdoodle cookie crust, topped with snickerdoodle cookie pieces. And it can all be made gluten free!…
The classic flavor of pecan pie, but in bar form. And on a shortbread cookie crust. Not only are these super easy to make (easier than making a pie),…
Maple extract is used to flavor these Rice Chex marshmallow treats and then topped with a cinnamon-sugar mixture. It tastes like a cross between French Toast and cinnamon-sugar toast!…