Country Griddle Cakes (or pancakes) made using oat flour, instant Cream of Wheat and almond milk to make it dairy-free! My healthier version of the classic IHOP pancakes that…
Thick and fudgy banana brownies, made with peanut butter and cocoa powder. No flour needed in these, which also make these rich chocolate brownies gluten free.…
Going to a restaurant for a date is cool, but sometimes it’s even better to arrange a home date night.…
Being a student often means juggling between classes, assignments, and perhaps a part-time job. Amidst the chaos, it’s easy to overlook the importance of treating yourself to a delightful…
Brown Sugar Blondie Bars full of chunks milk chocolate toffee pieces. An easy, one pan dessert that is rich in flavor, stays soft for days and are a great…
A soft banana cookie recipe, using dry instant banana pudding mix, a ripe banana and filled with white chocolate and pieces of vanilla wafers. This cookie tastes like a…
Sugar cookies, with the addition of dry vanilla pudding mix to the dough, to make a super soft and ultra vanilla-y flavored cookie! I love adding dry pudding mix…
Ground coffee and chocolate chips are added to this easy to make, from scratch scone dough. This recipe uses my base scone dough recipe that I have been making…
The flavors of sweet cotton candy in an easy-to-make, no churn ice cream! No churn ice cream, made with just four ingredients (including the cotton candy extract that is…
Rich and decadent blondies, with the addition of Funfetti morsels and loads of sprinkles. These easy-to-make blondies are fun and perfect for a party!…