Happy Friday! If it’s Friday, then you know what time it is! Friday Frenzy Link Party time. Bloggers link up your favorite craft posts and recipe posts below, and readers read on to check out what all our fabulous bloggers are sharing this week!
Welcome to the Friday Frenzy!!
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The Best Food and Craft Link Party on the Web. Why is it the best?
- When you link your favorite posts to the Friday Frenzy your posts will be seen across 9 blogs, for NINE TIMES the exposure.
- We ask all linkers to pin the featured posts of the week for even more exposure
- Our host bloggers are all part of an inclusive and support group on Facebook. We welcome all bloggers big or small, and we actively promote other bloggers, so bring on your best links
Please Follow Your Hosts:
- Laura at Little House Big Alaska – Twitter – Instagram – Facebook
- Rachel at Trampling Rose – Twitter – Instagram – Facebook
- Amy at Savory Moments – Instagram – Facebook
- P~ at Saucy Southerner – Twitter – Instagram – Facebook
- Kelly at Kelly Lynn’s Sweets & Treats – Twitter – Instagram – Facebook
- Micha at Cooking Mimi – Twitter – Instagram – Facebook
- Sarah at Chef Sarah Elizabeth – Twitter – Instagram – Facebook
- Barrie at Hardly A Goddess – Twitter – Instagram – Facebook
- Colleen at Faith Hope Love and Luck – Twitter – Instagram – Facebook
Hi!! Kelly here from Kelly Lynn’s Sweets and Treats! I am the lucky hostess that got to pick our features for this week, and I picked a mix of Cinco de Mayo themed recipes and recipes perfect for Mother’s Day. Enjoy!!
This weeks features:
MEXICAN RANCHERO BREAKFAST from Culinary Envy
CREAM FREE PASTA PRIMAVERA from Looney for Food
CHEESY HAM AND BROCCOLI NOODLE CASSEROLE from Cooking with Carlee
STRAWBERRY CREAM CHEESE DESSERT from My Recipe Treasures
HOW TO MAKE STRAWBERRY CHEESECAKE CHIMICHANGAS from All That’s Jas
I can’t wait to see what y’all link up this week!
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6 Comments
Patrick@looneyforfood.com
May 4, 2018 at 5:53 AMThanks for featuring my dairy free pasta! I hope you have a great weekend (don’t lock yourself in any rooms! LOL) I need to go get some lemon curd to make those lemon bars, I think my grandparents would really like them so I want to make them for them.
Kelly
May 4, 2018 at 2:41 PMHahahah thanks Patrick! I hope you get a chance to make those lemon bars! And I will try not to lock myself (or anyone else) in any buildings this weekend while I am at work lol. Have a great weekend!
srenker16
May 4, 2018 at 9:16 AMThank you for featuring my Mexican Ranchero Breakfast! It’s perfect for Cinco de Mayo mornings to get the day started. I am off to pin the other features!
Kelly
May 4, 2018 at 2:42 PMYou’re welcome! Thanks for linking up! Have an awesome weekend 🙂 XOXO
Marilyn Lesniak
May 4, 2018 at 4:38 PMThank you for hosting. I love sharing with your readers and always find inspiration here. Today I am leaving a Salmon Salad, Fresh Melon Fruit Salad, and Raspberry Cheesecake with Mini Cadbury Eggs. Have a blessed week! #OverTheMoon #WWBlogHop #ThursdayFavoriteThings
Kelly
May 7, 2018 at 7:08 AMThank you Marilyn! I love your parties too. Can’t wait to check out your links. Have a great week 🙂 XOXO