Juicy Garlic Butter Cheeseburgers

Preheat grill (or preferred heat source) to medium. In a large bowl, add the ground beef, Worcestershire sauce and burger seasonings. Use your hands to mix thoroughly. Portion out the ground beef into four 4-ounce balls of meat. Take half of a meat ball and pat into a pattie. Add a tablespoon of cold butter in the middle. Take the other half of your meat and top the butter, making sure the butter is covered completely by the meat so the butter can't escape during cooking. Salt and pepper both sides of your hamburger patties.

Place patties on the grill. Turn after 5-minutes. Add a slice of cheese on top of each hamburger once the hamburgers are close to done. Cook hamburgers until desired doneness (The USDA recommends cooking until an internal temperature of 160-degrees Fahrenheit is reached). Toast hamburger buns if desired.

Place a pattie in between a hamburger bun and serve warm.