Pumpkin Pie Fudge

Line a 8-inch x 5-inch loaf pan with foil and spray with baking spray. Remove the excess moisture from the pure pumpkin by pressing it between a tea towel or in between several paper towels. The texture of the pumpkin will appear dry.

In a large microwaveable safe bowl, add the white chocolate chips, pumpkin, pumpkin pie spice, butter and salt. Microwave the mixture, stopping to stir every 15-seconds. Microwave the mixture until completely melted and ingredients are incorporated. Takes approximately 60-90 seconds to melt.

Remove the mixture from the microwave and stir in the vanilla extract and graham cracker pieces. Pour mixture into prepared pan, in an even layer and top with the sprinkles. Let fudge set at room temperature for 10-minutes, before transferring to the refrigerator to chill completely. Once the fudge has chilled and set, cut into desired sized squares.