Cupcakes

Rich Chocolate Cupcakes

Rich chocolate cupcakes, made with cocoa powder and chocolate fudge sundae sauce, for the ultimate flavor.  This recipe makes exactly one dozen cupcakes, for those times when you just need a dozen great chocolate cupcakes!  Moist and rich in flavor, these chocolate cupcakes do not disappoint.

Besides working full time, and blogging in my “spare” time, I also take custom dessert orders.  Whether it’s pies for the holidays, birthday cakes or cupcakes for a party or just a dozen cookies, I usually have a dessert order every week or two.  The orders mostly come from friends, and I don’t really make any money off of the orders, considering the amount of time, and the cost of ingredients, that I put into whatever I am making.  I do it because baking is my passion, in case you haven’t figured that out yet 😉

One of my friends wanted a dozen vanilla cupcakes and a dozen chocolate cupcakes for a movie theater themed birthday party for her daughter.  I have a vanilla cupcake recipe on the blog that makes a dozen cupcakes, but not one for chocolate!  So it’s about time I got one on here.  And you have to scroll through to the bottom to see how I decorated these cupcakes!!!

Rich chocolate cupcakes are perfect for sharing during #Choctoberfest week!  One of our sponsors for #Choctoberfest is Rodelle.  Rodelle sent me a container of their Gourmet Baking Cocoa to try in some of my recipes.  Rodelle’s cocoa is dutch processed, which provides a much more consistent product and flavor than natural cocoa.  The flavor is very decadent and adds a rich flavor.  Rodelle Gourmet Baking Cocoa is alkalized, which reduces some of the sourness and bitterness of cocoa powder and yields a darker color and richer flavor.

And don’t forget our #Choctoberfest gold sponsor, Imperial Sugar, who sent me 88-pounds of sugar to use when creating my chocolate recipes this week!

Fill your cupcake liners just halfway full….

Rich Chocolate Cupcakes

Print Recipe
Serves: 12 Cooking Time: 13-15 minutes

Ingredients

  • 1 egg, room temperature
  • 1/2 cup + 1 teaspoon of white granulated sugar (I used Imperial Sugar)
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup + 1 teaspoon cocoa powder (I used Rodelle Gourmet Baking Powder)
  • pinch of salt
  • pinch of ground cinnamon
  • pinch of ground nutmeg
  • 1/3 cup + 1 tablespoon + 1 teaspoon mayonnaise, room temperature
  • 1 tablespoon chocolate fudge sundae sauce (the thick ice cream topping sauce)
  • 1 tablespoon + 2-1/4 teaspoons brewed coffee
  • 1/3 cup hot water
  • 1/2 teaspoon vanilla extract

Instructions

1

Preheat oven to 350-degrees. Line a cupcake tin with twelve cupcake liners and set aside.

2

In the bowl of a stand mixer, affixed with the paddle attachment, add the egg and white sugar, and mix on high for 6-8 minutes. Turn mixer off and scrape down the sides of the bowl.

3

In a medium sized bowl, add the flour, baking powder, baking soda, cocoa powder, salt, cinnamon and nutmeg. Stir until combined. Turn mixer to low and add half of the dry ingredients into the sugar mixture, alternating with the mayonnaise, and continuing until the dry ingredients and mayonnaise have all been added into the mixer. Mix until combined.

4

Remove the bowl from the mixer and stir in the fudge sundae sauce, coffee, water and vanilla extract. Stir until ingredients are completely combined and batter is smooth. Fill cupcake liners half full with batter and bake in 350-degree oven for 13-15 minutes, or until a toothpick inserted into the middle comes out without wet batter on it.

5

Remove baked cupcakes from the oven and as soon as the cupcakes are cool enough to handle, remove the cupcakes from the tin and place on a wire rack to cool completely before frosting.

Notes

Store cupcakes in an airtight container at room temperature.

I used the vanilla buttercream frosting from this recipe, but you can use whatever kind of frosting you like 🙂

And remember that movie theater theme I was making these cupcakes for??

The popcorn on top, is actually made from marshmallows!  Tutorial coming to the blog soon!  And yes….making all the pieces of “popcorn” was as time consuming as you may think it was hahaha.  What’s your favorite flavor of cupcake??

XOXO,

Kelly

Don’t forget to check out all the chocolate recipes below, from the bloggers participating in #Choctoberfest!  And I have linked this recipe up at the following link parties: Pin Junkie Pin Party, Meal Plan Monday, Sugar and Spice, Pretty Pintastic Party.

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33 Comments

  • Reply
    Kelly@WildfloursKitchen.com
    October 19, 2017 at 4:21 AM

    These cupcakes look AMAZING!! And that “popcorn” on top? Adorable!!! LOVE it!!

    • Reply
      Kelly
      October 19, 2017 at 6:19 AM

      Thanks Kelly!! You are so sweet 🙂 Have a great day! XOXO

  • Reply
    Sandy
    October 19, 2017 at 6:01 AM

    Could this recipe be made without the brewed coffee in it? I am not a coffee drinker

    • Reply
      Kelly
      October 19, 2017 at 6:16 AM

      Hi Sandy! Yes! Just substitute hot water for the coffee 🙂 The coffee is used in the recipe to enhance the chocolate flavor, but the cupcakes should still be yummy without it. XOXO

  • Reply
    Kim | The Baking ChocolaTess
    October 19, 2017 at 7:21 AM

    That popcorn is awesome! Not to mention, I’m partial to chocolate cupcakes…ha! Like you didn’t know that! They look delish!

    • Reply
      Kelly
      October 19, 2017 at 9:23 PM

      Hehehe I can always count on you to understand my love of all things chocolate! And thank you! I was pretty happy with how the popcorn turned out 🙂 XOXO

  • Reply
    ElsaRblog (@ElsaRblog)
    October 19, 2017 at 9:40 AM

    A good one, to eat with the coffee… hmmmm…

    • Reply
      Kelly
      October 19, 2017 at 9:25 PM

      I totally agree Elsa!! I love coffee with chocolate 🙂 XOXO

  • Reply
    Kelsie | the itsy-bitsy kitchen
    October 19, 2017 at 9:54 AM

    You really just can’t beat a good chocolate cupcake. These sound awesome, Kelly!

    • Reply
      Kelly
      October 19, 2017 at 9:26 PM

      Thanks Kelsie! I totally agree! XOXO 🙂

  • Reply
    The-FoodTrotter
    October 20, 2017 at 3:13 AM

    Wow they look so dark and moist! I like this little swirl of icing, it makes all the difference 😉

    • Reply
      Kelly
      October 21, 2017 at 12:10 PM

      Thank you! The swirl is everything, am I right?!?! Have a great weekend! XOXO 🙂

  • Reply
    Ashika | Gardening Foodie
    October 20, 2017 at 4:08 AM

    This sounds like a fantastic chocolate cupcake recipe Kelly. And that popcorn like topping is so cute…I cannot wait to see the tutorial. 😃

    • Reply
      Kelly
      October 21, 2017 at 11:54 AM

      Thanks Ashika!! The cupcakes were yummy, but so fun to make too 🙂 XOXO

  • Reply
    thatskinnychickcanbake
    October 20, 2017 at 4:10 AM

    So moist and beautiful! I love the “popcorn” garnish!!! So fun!

    • Reply
      Kelly
      October 21, 2017 at 11:55 AM

      Thanks Liz! I loved how these cupcakes turned out for sure 🙂 XOXO

  • Reply
    Amy (Savory Moments)
    October 20, 2017 at 7:00 AM

    These cupcakes look perfect and I love the popcorn topping! Super cute!

    • Reply
      Kelly
      October 21, 2017 at 11:55 AM

      Thanks Amy! Have a great weekend 🙂 XOXOXO

  • Reply
    Maria Doss
    October 20, 2017 at 10:09 AM

    Coffee and chocolate is a match made in heaven, at least in my opinion:) And that popcorn on top is killing me!!!

    • Reply
      Kelly
      October 21, 2017 at 11:59 AM

      Awww thanks Maria! I totally agree 🙂 XOXO

  • Reply
    Julie Pollitt
    October 20, 2017 at 11:40 AM

    Your cupcakes always look so delicious! Yum!!

    • Reply
      Kelly
      October 21, 2017 at 12:00 PM

      Awww thanks Julie! XOXO

  • Reply
    Jasline @ Foodie Baker
    October 20, 2017 at 12:58 PM

    Anything with chocolate can never go wrong, the cupcakes look delicious!

    • Reply
      Kelly
      October 21, 2017 at 12:01 PM

      Thanks Jasline! I couldn’t agree more 🙂 XOXO

  • Reply
    cakespy
    October 21, 2017 at 5:13 AM

    AW YEAH BOO these look incredible!! No wimpy chocolate cake for me. I want the rich stuff! Thanks for bringing it on.

    • Reply
      Kelly
      October 21, 2017 at 12:04 PM

      Thanks Jessie!! I loooooove me some chocolate for sure lol 😉 XOXO

  • Reply
    Wendy Klik
    October 21, 2017 at 8:07 AM

    I love cupcakes!!!!

    • Reply
      Kelly
      October 21, 2017 at 12:04 PM

      Me too Wendy!! 🙂

  • Reply
    200+ #Choctoberfest 2017 Chocolate Recipes | The PinterTest Kitchen
    October 24, 2017 at 11:57 AM

    […] Rich Chocolate Cupcakes from Kelly Lynn’s Sweets & Treats […]

  • Reply
    Kel K
    October 28, 2017 at 1:26 AM

    Ooh, these look delish! Will definitely try these with the kids soon! Thanks x

    • Reply
      Kelly
      October 28, 2017 at 6:15 AM

      Awesome! You will have to let me know what you think then 🙂 XOXOX Have a great weekend!

  • Reply
    lianne
    October 30, 2017 at 3:37 AM

    I love cupcakes! That swirl of frosting looks delicious!
    Lianne | Makes, Bakes and Decor

    • Reply
      Kelly
      October 30, 2017 at 6:11 AM

      Thanks Lianne! Cupcakes are the best! XOXO

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