Strawberry Rice Krispies Treats

Line a 9x13-inch baking pan with foil. Spray the sides and bottom of the pan with baking spray and set aside.

In a large pot on the stovetop, add the butter to the pot and melt the butter over medium-high heat. Once the butter is melted, add six cups of mini marshmallows to the melted butter. Melt the marshmallows into the butter completely, stirring constantly. Once the marshmallows are completely melted, remove the pot from the stove and turn the stove off.

Immediately add the vanilla extract, salt and white chocolate to the melted marshmallows and stir until well incorporated. Stir in the Strawberry Rice Krispies into the marshmallow mixture, one cup at a time, fully mixing in each cup of cereal before adding the next. At the fourth cup of cereal, add one cup of mini marshmallows and the strawberry jam, and stir into the mixture until combined. Add the remaining two cups of cereal. Add the rest of the mini marshmallows to the treats and stir until incorporated (you want them to stay mostly whole).

Pour marshmallow treats out into prepared pan and sprinkle fruity mini marshmallows on top. Spray one hand with baking spray to GENTLY push the marshmallow treats into an even layer in the pan. Wait until treats have cooled and set before cutting into desired sized squares.