A cream cheese-based sugar cookie dough, with the addition of candied pineapple and pineapple juice, baked in an 8×8-inch baking pan and then topped with a sweet pineapple-vanilla icing.…
Sugar free sugar cookie bars may seem like it’s too good to be true….but I assure you it’s not! Today I am using Keystone Pantry Allulose Sugar Sweetener to…