Random Ramblings

Tips For Baking Cakes When You’re A Beginner

Is this your first time baking a cake? Don’t worry, everyone had to start somewhere and when it comes to baking cakes, it’s one of the most fun activities you can do in the kitchen. While you’re not meant to lick the spoon or bowl before baking, it seems to be a right of passage that’s a must.

Whether you’ve been tasked to bake a cake for your child’s birthday or you’ve found a spark of spontaneity, then this is the guide for you. Here are some tips for baking cakes when you’re a beginner.

Don’t rush the process

While it might feel like you need to rush through the process of baking, it’s important to note that baking is often down to patience and practice. Patience is needed because rushing prepping or baking time, could ruin the cake or bake completely.

With that being said, make sure you’re timing everything that you bake and for every recipe, be mindful of how much time is required for each stage. Don’t veer off that timing by cutting corners because that will only lead to a bad bake.

Get the right utensils and cookware

To help with the baking, you want to invest in the right utensils and cookware. There’s nothing worse than trying to roll out pastries with a wine bottle when you don’t own a rolling pin. The simple utensils such as a scale can lead to disaster in the kitchen.

When you’re only baking with poor tools, the result is like to be poor too. When you’re trying to make your experience as a first-time baker a good one, it’s useful to invest in the right tools from the beginning.

Avoid replacing ingredients

It’s important that you don’t replace ingredients – well that is unless you’ve become a pro at baking. When you start replacing ingredients, you start creating a wealth of problems as a result.

Avoid replacing ingredients and you’ll find that your bakes come out on top most of the time. This fondant recipe for example is only going to work if you use all of the ingredients listed.

Temperature is important

Temperature is something you need to be mindful of. If the room temperature isn’t right, then some of your ingredients might not be prepped to add or mix in. The temperature of your oven is also important to get right, otherwise, it’s likely going to undercook or burn your delicious cakes.

Be aware of the temperature and make use of temperature utensils to help manage it at all times during your bakes.

Practice makes perfect

It’s important to remember that all things take time and that includes baking. Unless you’re lucky, you’re unlikely to bake something to perfection for the first time. In fact, it’s likely to take a number of tries in order to get right. With that in mind, always looking to practice your bakes so that you can improve upon each one every time.

Baking cakes when you’re a beginner is fun, so use these tips to get the best experience of it.

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