Cookies/ Desserts

White Chocolate Macadamia Nut Cookies

A rich, buttery cookie packed full of macadamia nuts and white chocolate chips. This is an easy to make recipe, that is rich, decadent and yields a soft cookie.

Most white chocolate macadamia nut cookie recipes call for using more white chocolate chips than macadamia nuts, but I went the opposite direction and used more macadamia nuts than white chocolate chips.  You get the perfect amount of sweetness from the white chocolate chips, but the white chocolate doesn’t overpower the cookies.  I wanted the macadamia nuts to be the star!

These cookies do require at least 30-minutes of chilling in the refrigerator.  I chilled my cookie dough overnight.

Let’s bake!

White Chocolate Macadamia Nut Cookies

Print Recipe
Serves: 27 Cooking Time: 10-12 minutes

Ingredients

  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup light brown sugar
  • 1/2 cup dark brown sugar (or use all light brown sugar)
  • 1 egg, room temperature
  • 1 egg yolk, room temperature
  • 2-1/2 teaspoons vanilla extract
  • pinch of salt
  • pinch of nutmeg
  • 1 teaspoon cornstarch
  • 2 cups + 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup chopped macadamia nuts
  • 1/2 cup white chocolate chips

Instructions

1

In the bowl of a stand mixer, affixed with the paddle attachment, add the butter and beat on medium-high speed until creamy. Add the white sugar, light grown sugar and dark brown sugars to the butter and beat on medium-high speed until light and fluffy. Scrape down the sides of the bowl. Add the egg and egg yolk to the butter-sugar mixture and mix until combined. Add the vanilla extract, salt and nutmeg to the mixture and mix until combined.

2

Change the speed of the mixer to low and slowly add the cornstarch, flour and baking soda to the wet ingredients. Mix on medium until just combined. Remove the bowl from the mixer and use a rubber scraper to ensure all the ingredients are thoroughly incorporated. Gently fold in the macadamia nuts and white chocolate chips to the cookie dough.

3

Pour dough out onto plastic wrap. Wrap the cookie dough up and place in the refrigerator to chill for at least 30-minutes (or up to five days).

4

After dough has chilled, preheat the oven to 325-degrees and line two cookie sheets with parchment paper. Scoop medium-small cookie dough balls onto the cookie sheets. Bake one cookie sheet at a time, in 325-degree oven for 10-12 minutes. Remove cookies from the oven and let the cookies sit on the cookie sheet for several minutes until they are set. Repeat with the second cookie sheet of cookie dough.

5

Once the cookies have set, transfer cookies to a wire rack to finish cooling completely.

Notes

Store cookies in an airtight container at room temperature. Cookies will stay fresh and soft for a week.

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36 Comments

  • Reply
    GiGi Eats Celebrities
    May 18, 2017 at 9:08 AM

    Pretty much about to CRY over here because THIS reminds me of childhood – THIS COMBO of cookie was my all time favorite. I say peanut butter was, but nope – THIS truly was!!!!! OMG wahhh! I wantttt!!

    • Reply
      Kelly
      May 18, 2017 at 2:48 PM

      Awww sorry!! I need to hook up with you and collaborate on dessert recipes that are “GiGi Approved” hehehe. That way you can make your cookies and eat them too 🙂 XOXO

  • Reply
    Momma
    May 18, 2017 at 1:54 PM

    Oh my gosh, these are the best and you are such a good daughter for making them for me for Mother’s Day! Lucky me . . . feeling so spoiled . . . xoxoxo

    • Reply
      Kelly
      May 18, 2017 at 2:49 PM

      Awww thanks momma! I am the lucky one though! Glad you loved these cookies! XOXO

  • Reply
    Kelsie | the itsy-bitsy kitchen
    May 18, 2017 at 3:42 PM

    I love white chocolate! And macadamia nuts! And cookies :). But I’ve never been able to resist eating the dough…You’re such a good daughter to make these for your mom! Have a great weekend, Kelly!

    • Reply
      Kelly
      May 19, 2017 at 2:42 PM

      The dough is the best part! Hahaha. I would rather just eat cookie dough than bake cookies. Probably why when I make cookies for myself, I under bake them substantially hehehe 🙂 Have a great weekend Kelsie 🙂

  • Reply
    Love In My Oven
    May 18, 2017 at 9:23 PM

    Who are these crazy people who don’t like white chocolate!? Pfft. Haha. These look incredible. One of my fave types of cookies!! It is so sweet that you baked them for your Mama! I hope she enjoyed. I don’t see how she wouldn’t…yum!!

    • Reply
      Kelly
      May 19, 2017 at 2:43 PM

      Hehehe I know right?! All chocolate is good 🙂 And my momma totally loved these cookies. Have a great weekend! XOXO 🙂

  • Reply
    Stacy | POP KITCHEN
    May 19, 2017 at 4:18 AM

    These look gorgeous! I am one of those people who don’t care for white chocolate but mixed with macadamia nuts and in cookie form, I love it.

    • Reply
      Kelly
      May 19, 2017 at 2:45 PM

      Thank you Stacy! White chocolate is like a love or hate kinda thing hehehe…so I just went light on it in these cookies 🙂 But macadamia nuts are one of my favorite nuts….so buttery! Have a great weekend! XOXO 🙂

  • Reply
    Kim | The Baking ChocolaTess
    May 19, 2017 at 5:05 AM

    Yum! They look so delicious Kelly! 🙂 I love ALL chocolate, so we’re good! Ha!

    • Reply
      Kelly
      May 19, 2017 at 2:45 PM

      Thanks Kim! I know I can always count on you and your love of ALL chocolates hehehe. XOXO 🙂

  • Reply
    Lindsay | With Salt and Pepper
    May 19, 2017 at 8:03 AM

    These were my weakness during my first pregnancy!! I still remember eating the dough 2 days before going into labor! Yours look so melt in your mouth good. And loving that VAIN extract!!! 😉 XOXO

    • Reply
      Kelly
      May 19, 2017 at 2:47 PM

      Aww I love that story Lindsay! So does your first child like white chocolate macadamia nut cookies?!?! Since you ate it when you were pregnant and all hehehe. I love my Vain extracts! I just sit and smell my bottles of their extract. I am trying to figure out if I can wear it as perfume. Hahahah JK 🙂 XOXO

  • Reply
    Mayuri Patel
    May 21, 2017 at 12:42 PM

    We get macadamia nuts in Kenya as they are grown here, but I’ve never thought of using them in bakes. These cookies look so tempting. I’ll save this recipe to try it out.

    • Reply
      Kelly
      May 22, 2017 at 8:02 AM

      Hi Mayuri! That is so awesome! I really hope you try this recipe out 🙂 And thanks for visiting the blog all the way from Kenya (I think that is so cool!).

  • Reply
    Ruby_&_Cake
    May 21, 2017 at 9:47 PM

    Yum! So much yum in one cookie! I love macadamias, they are my favourite nut – so buttery and perfect with white chocolate. I cannot make these or I will eat them all in one sitting.

    • Reply
      Kelly
      May 22, 2017 at 8:06 AM

      Hi Ruby! Yes I totally love how buttery macadamia nuts are! And the white chocolate is just the right amount of sweetness 🙂 I gave all these cookies away to avoid demolishing them in one sitting hehehe XOXOXOXOX

  • Reply
    laura70ak
    May 24, 2017 at 9:42 AM

    These are gorgeous! Saved them to my cookie board for when I need a good recipe.

    • Reply
      Kelly
      May 24, 2017 at 3:10 PM

      Thank you Laura!! XOXO 🙂

  • Reply
    anjali
    May 25, 2017 at 9:14 AM

    Very nice post. Thanks for sharing.

  • Reply
    Janice Thomas
    December 5, 2017 at 7:30 AM

    Who doesn’t love a good macaadmaia nut cookie! Perfect adddtion to a cookie swap! Celebrate 365 Blog Party is glad you joined !

    • Reply
      Kelly
      December 6, 2017 at 5:54 AM

      Thanks Janice! Sometimes you just can’t beat a classic!! XOXO

  • Reply
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    Mother's Day Recipe Ideas - Pies and Plots
    April 28, 2018 at 7:37 AM

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    April 28, 2018 at 10:09 AM

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  • Reply
    wendyklik
    April 28, 2018 at 6:03 PM

    I’m sure your Mom was pleased as punch to get these decadent cookies.

  • Reply
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    April 28, 2018 at 9:06 PM

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  • Reply
    Colleen
    April 29, 2018 at 9:18 AM

    My Mom would love these Kelly…anything with macadamia nuts and white chocolate is totally her thing!!!

    • Reply
      Kelly
      May 2, 2018 at 7:24 AM

      Thanks Colleen! Sounds like our mothers are a lot alike!! 🙂

  • Reply
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  • Reply
    Laura Dembowski (@piesandplots)
    April 30, 2018 at 12:43 PM

    Such a classic cookie! I need to make a batch!

    • Reply
      Kelly
      May 2, 2018 at 7:25 AM

      Thanks Laura!! They are super yummy 🙂 XOXO

  • Reply
    Pies and Prejudice
    April 30, 2018 at 11:32 PM

    you are such a good daughter, Kelly and I’m sure your MOM loves these! They look amazeballs!!! Macademia white chocolate cookies are one of my favourites and I haven’t made them in such a long time. Love how many nuts you pack into these and all that luscious white chocolate. Beautiful cookies, I’m going to make these with my GF flour. I can’t wait!! 😀 Thanks for sharing, darlin’!

    • Reply
      Kelly
      May 2, 2018 at 7:25 AM

      Thanks Dana! Let me know what you think if you make them! Curious to see how they turn out with GF flour! XOXO

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