Ice Cream

Peanut Butter Nutter Butter No Churn Ice Cream

No churn ice cream, peanut butter in flavor, with the addition of chunks of Nutter Butter cookies mixed throughout the ice cream.  If you are a peanut butter lover, then I have an awesome ice cream recipe for you!  I love a recipe that requires just a few minutes to make, a few ingredients and no requirement of turning on my oven in this 104- degree weather.  Are you with me on that?!

So sometimes I come up with recipe ideas and then wonder if maybe my ideas are a little crazy.  Obviously I haven’t spent that much time in an ice cream shop recently, because when I thought about making Peanut Butter No Churn Ice Cream, I had to ask James if that was weird.  He was like, “No.  That would be good!”  And that’s all he had to say (James is an ice cream expert— AKA: a firefighter).

This ice cream actually got made because I had leftover heavy whipping cream from making buttercream for cupcakes recently.  And y’all know I can’t let food go to waste!  Plus, I wanted to branch out from my normal vanilla-based no churn ice cream recipes.

But just plain peanut butter ice cream??  No.  No.  No.  Luckily it was grocery shopping day, and there I stood in front of rows and rows of prepackaged cookies.  Hmmmm.  What to pick to add into my ice cream?  James hands me the package of Nutter Butters.  Yes.  Smart man.

Peanut Butter No Churn Ice Cream

Print Recipe
Serves: 2 pints Cooking Time: 0-minutes

Ingredients

  • 2 cups heavy whipping cream, cold
  • 1-1/2 teaspoons vanilla extract (I used Vain Indonesian Vanilla Extracted in Ginger Spirits)
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup peanut butter (I used creamy)
  • 1 cup Nutter Butter cookies, chopped into pieces

Instructions

1

Line a 9x5-inch loaf pan with parchment paper (if you don't have reusable ice cream containers), and set aside.

2

In a small bowl add the sweetened condensed milk and peanut butter and stir until both ingredients are fully incorporated. Set aside.

3

In the bowl of a stand mixer, affixed with the whisk attachment, add the heavy whipping cream and vanilla extract and whip on medium-high speed until you reach stiff peaks. Stiff peaks occur as the mixture thickens and will hold the shape of a peak when you lift the whisk from the mixer.

4

Add the sweetened condensed milk-peanut butter mixture to the heavy cream, and whip on medium-high speed until the peanut butter mixture is incorporated. Remove the bowl from the mixer. Fold in the cookies.

5

Pour ice cream into the loaf pan or reusable ice cream containers. Add additional cookie pieces on top of the ice cream, and gently push into the ice cream (optional). Cover ice cream with plastic wrap and foil and place in the freezer to set. If using reusable ice cream containers, just put the lids on.

6

Ice cream takes 4-5 hours to set.

Notes

Store ice cream in the freezer in an airtight container. If stored properly, ice cream will stay fresh for 1-2 weeks.

You can use whatever kind of cookie you want to add into this ice cream!  I added a few more cookies on top of my bowl of ice cream 🙂

Any no churn ice cream recipes you want to see on the blog?!  Let me know….you know I love a challenge!!!  And if you are looking for a huge variety of ice cream recipes, look no further than The Best Dessert Recipes!

XOXO,

Kelly

If you would like to purchase the Vain Vanilla Extract used in this recipe, click HERE.

PS- I have linked this recipe up at the following link parties: Meal Plan Monday, Sugar and Spice, Pin Junkie, Pretty Pintastic Party and Weekend Potluck

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20 Comments

  • Reply
    Milena | Craft Beering
    August 8, 2017 at 6:41 AM

    Pinned! This ice cream is beyond decadence. I’d enjoy it with a small glass of stout that is on the hoppier side for balance, OMG.

    • Reply
      Kelly
      August 8, 2017 at 8:58 PM

      That sounds amazing Milena! Beer and ice cream….does it get much better?!?! XOXO 🙂

  • Reply
    Deepika|TheLoveOfCakes
    August 8, 2017 at 9:55 AM

    The crunch from those nutter butter cookies and the richness from the peanut butter is perfect for flavoring this no churn ice cream!! Yumm!

    • Reply
      Kelly
      August 8, 2017 at 9:01 PM

      Thanks Deepika! It’s all kinds of peanut butter goodness hehehe 🙂 XOXO

  • Reply
    Amy
    August 8, 2017 at 11:42 AM

    My son loves nutter butter cookies and I love the no churn part. Don’t you love it when your creative juices get flowing. It is such a good feeling. Thank you for sharing your creativity and your recipe! Pinned and shared.

    • Reply
      Kelly
      August 8, 2017 at 9:08 PM

      Thank you Amy! I just love when recipes come together…and they work. And are yummy. Hehehehe. XOXOX 🙂

  • Reply
    Abbe@This is How I Cook
    August 8, 2017 at 1:44 PM

    Love these no churn ice creams. And peanut butter-well, I scream for peanut butter!

    • Reply
      Kelly
      August 8, 2017 at 9:12 PM

      Thanks Abbe! You can never go wrong with a good no churn ice cream! XOXO 🙂

  • Reply
    Katherine | Love In My Oven
    August 8, 2017 at 3:24 PM

    I’m so glad that James set you in the right direction – soooo good Kelly!!! I love all things peanut butter and nutter butter in cookies is just plain amazing. XOXO

    • Reply
      Kelly
      August 8, 2017 at 9:17 PM

      Thanks Katherine! James is definitely my sounding board for some of the wacky stuff I come up with hehehe. I’ll give him partial credit for this recipe 😉 XOXOX

  • Reply
    heather (delicious not gorgeous)
    August 8, 2017 at 7:47 PM

    there’s no way nutter butter ice cream is too crazy!! glad you were set straight on that (;

    • Reply
      Kelly
      August 8, 2017 at 9:20 PM

      Hehehe thanks Heather! It’s just my old age…I am used to plain flavors hehehe 🙂

  • Reply
    Kelsie | the itsy-bitsy kitchen
    August 8, 2017 at 8:01 PM

    Kelly! You are brilliant! I think I say that every time you post a recipe but it’s always true :). Please thank James on my behalf for handing you the nutter butters. This is too perfect!

    • Reply
      Kelly
      August 8, 2017 at 9:21 PM

      Awww thanks Kelsie! You are so sweet! You are brilliant too my friend 🙂 And I will definitely tell James you said thanks hehehe 😉 XOXO have a great week darling!

  • Reply
    NoPlateLikeHome.com
    August 11, 2017 at 1:30 PM

    This looks like a great recipe. I never got around to trying to make my own ice cream this summer. This looks really yummy. Great photos too.

    • Reply
      Kelly
      August 12, 2017 at 7:19 AM

      Thank you! You should definitely try it! My no churn ice cream recipes literally take me just a few minutes to make and the family loves them!! It’s a fun way to add in your favorite flavors and mix-in’s 🙂 Have a great weekend! XOXO

  • Reply
    Healani
    August 14, 2017 at 11:25 PM

    Why can’t I print the recipe?

    • Reply
      Kelly
      August 15, 2017 at 5:55 PM

      Hi Healani! I am having issues with the print button if you are trying to print from a phone. If you do it from a desktop it should work. Let me know?? I know nothing about computers but do all my own blog work, sooooo sometimes I hit snags. I will try to figure out how to fix it. But in the mean time, try the desktop. Thanks for coming by the blog! XOXO 🙂

  • Reply
    angie
    August 16, 2017 at 8:11 PM

    with house full of peanut butter lovers this recipe sounds great. Thanks for sharing and so happy it is no churn
    come see us at http://shopannies.blogspot.com

    • Reply
      Kelly
      August 17, 2017 at 6:19 AM

      Thank you! This is such an easy recipe and I know it would make a house full of peanut butter lovers very happy! Have a great day! XOXO 🙂

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