This is one American girls’ attempt to make that classic biscuit recipe that is so well loved among New Zealanders (especially my friend Lyndon). With some trial and error,…
My Spring-time version of Christmas Crack, made using butter, brown sugar, crackers, candy melt chocolate and SPRINKLES! This is an easy recipe to make and you can use any…
Peanut butter is added to the classic Rice Krispies treats recipe and then topped with chocolate. Kind of like if a peanut butter cup was made into a cereal…
A vanilla loaf cake, with an abundant amount of chocolate chips throughout. This loaf cake is easy to mix up and is great for an easy breakfast in the…
Chocolate chip cookie dough with a layer of thick caramel in the middle, baked to ooey, gooey cookie bar perfection. The only hard part about making these cookie bars,…
Classic chocolate chip cookies get the addition of malted milk powder, to give these cookies a warm, rich taste, that is like nothing else! A fun twist on the…
The classic Rice Krispies cereal treats are kicked up a notch with the addition of butterscotch chips and maple extract, for a warm and rich-flavored treat that takes just…
My sister asked me to make a dessert for the dessert auction portion of a school event she was hosting to raise money for the PTA. The event…
Two kinds of Chex cereal, marshmallows, white chocolate, pretzel pieces, mini Nilla wafers, almonds, M&M’s and maple extract for the perfect sweet maple flavor! These cereal treats are full…
Calling out all my eggnog lovers!! And even those eggnog haters! These eggnog scones have just a hint of eggnog flavor and are full of sugar and spice. So…