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Easy International Dinner Recipes to Make in a College Dorm Room

Whether you’ve only just started college or are in your senior year, you’ve no doubt experienced how high your food costs are. According to Education Data, an average college student spends $341 a month on off-campus eating, with an average campus meal plan sitting at $563.

Eating well while in college is extremely important, but eating properly does come with its costs. You can however lower the food expenses by cooking international dinner recipes in your college dorm. Here’s how you benefit from preparing easy-to-cook recipes instead of eating out:

Prepare food for several days in advance
Learn valuable survival and budgeting skills
Lower your stress levels while cooking
Invite friends over for meals and share expenses
Explore different meals from around the globe

Whether you’re already a cook or are just dipping your toes into culinary arts, here are a few easy student recipes for you to check out whenever you feel hungry.

Tortilla-Based Meals

Tortillas are a great choice for a Mexican dinner if you’re too bored to cook something more demanding. All you need to do is pick up some tortillas from your local supermarket and prepare a stir-fry mix for you to fill them with. Your stir-fry mix can contain anything from a simple veggie mix or meats such as chicken or beef. As a side, you can use sour cream, guacamole, chili sauce, or any other sauce depending on what your taste buds are asking for.

Risottos

Some would argue that risotto is an Italian dish, but it’s French! French risotto consists of various types of mushrooms mixed with sauces based on cheeses, basil, and even tomato sauce. As a college student, all you need to start making risotto is to get a pack of rice. Start simple and begin adding different ingredients based on what you have available and how much food you want to prepare in bulk. The risotto will take a few hours to prepare properly so that it mixes well with the sauce you’ve prepared. Meanwhile, you can check out the top essay writing review to get some of your papers or essays written by a professional editor. Once your risotto is prepared, you can refrigerate some of it and eat it for several days, leaving you with plenty of time to study or write papers instead.

Pastas

While it’s almost impossible to trace the roots of pasta, most agree that it comes from Italy. Pasta is a very easy dish to make for college students, the most popular variant of it being “mac and cheese”. However, you can easily make pasta in the form of spaghetti or macaroni and mix it with whatever sauce or cheese type you feel like eating that day. Pasta is great with minced meat or soy, especially if you mix it with tomato sauce. This dish is very budget-friendly, so you won’t have to worry about overspending to make an international dinner in your dorm room

Stews

Stews, broths, and soups are distinctly European dishes that are amazing during the winter months. To get started, you only need to boil a small pot of water and start adding different ingredients to it. Begin by buying carrots, potatoes, peas, or even a frozen veggie mix and mixing that with different herbs and spices. Depending on what you’re in the mood for, you can add some meat cubes to the mix and make a stew that will fill you up and taste amazing to boot. There’s no wrong way to make a stew as long as you mix the types of ingredients which suit your preferences, so go ahead and explore different variations.

Cooking in a College Dorm

There are plenty of other easy student recipes for you to explore, depending on what you’re in the mood for. If you’re vegan, an omnivore, or have a particular diet based on your allergies, there’s always something new and exciting for you to cook up.

Give these easy international dinner recipes a shot and invite your friends over to taste-test for you. You can start preparing the select meals you’re fond of more regularly and have them available for several days at a time, saving time and money in doing so.

Bio: Charlie Martin is a professional blogger, content writer, and social media manager. She has extensive experience covering a wide range of topics concerning academic and professional development in her articles, essays, and papers. In her spare time, Charlie is a homegrown cook and a proud owner of two lovely dogs.

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