Easy, baked turkey meatballs that pair well with your favorite pasta or as a yummy meatball sandwich! Â Ground turkey, Italian seasoning, parmesan cheese, egg, and Panko bread crumbs are the few ingredients needed to make these. Â And these meatballs are mixed in one bowl and baked quickly in the oven…within 30-minutes from start to finish! Â Y’all in?! Continue Reading…
There is an abundance of lower calorie, dairy free, allergy friendly ice cream products out there in the market place nowadays. Â Which is heaven sent for people like me that cannot have dairy!! Â So when I saw Wink Frozen Desserts, I knew I had to try them. Â Plus 100 calories total for the entire pint?!?! Â Works for me and my lack of self control hahaha. Â So…with so many of these “ice creams” out there, I decided to do a little taste test and share with you what I thought about Wink! Continue Reading…
Instant oatmeal packets are used to make these no-bake cookies, which weigh in at just 75-calories per cookie! Â If you are looking for a sweet treat that’s low in calories, and need to use up those packets of instant oatmeal in the pantry, then I have the recipe for you! Continue Reading…
I got your attention with that one, right?! Â No your eyes are not playing tricks on you….today’s recipe is an easy chocolate fudge made with the addition of Mahon-Menorca semi-curd cheese added during the fudge making process! Â Why cheese?! Â Because the cheese adds a creaminess to the fudge, that balances out the sweetness. Â And the fudge only requires four ingredients, one bowl, a microwave and 2-minutes!! Â Continue Reading…
Super easy, one bowl Keto-diet friendly chocolate peanut butter cups. Â Just five ingredients in these “fat bombs” that are also gluten free and sugar free! Â An awesome treat for my Keto folks out there. Continue Reading…
Fudgy brownies made quickly with just one bowl and a few staple pantry ingredients…plus mint M&M’s! Â With one bite you get a dense chocolate brownie taste with the crunch of the minty M&M’s. Â A sweet balance of chocolate and mint. Â And brownies from scratch are so easy! Continue Reading…
Vegan and gluten free Tresomega quinoa fusilli pasta is the star of this skillet dish, with Tofurky, artichoke hearts and nutritional yeast added to make this the ultimate vegan pasta skillet dish, that will satisfy even the most diehard gluten-loving, carnivores in your life! Continue Reading…
Egg-free coconut pudding will melt in your mouth. Traditionally, it was served at special events, such as weddings and birthdays, but it is so popular it has become a dessert that is made all the time. Â And today I am sharing the recipe with you!
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The warm, sweet flavors of sweet potato pie, wrapped up in a crispy, baked wonton! Â I used my handy, dandy air fryer to “fry” my wontons, but I also included instructions on how to bake these as well. Â Do you have leftover sweet potato pie or leftover sweet potato pie casserole sitting in the fridge from Thanksgiving?! Â These wontons are a fun way to use up those leftovers too. Continue Reading…
Banoffee what?! Â Banana + toffee = banoffee. Â So banoffee pie is a thang…but why do what everyone else does? Â So I made banoffee cookies. Â Yesssssss. Â Dry banana pudding mix, banana extract, chunks of toffee and butterscotch chips make this cookie full of banana flavor with bites of toffee and butterscotch. Â Continue Reading…
