Vanilla loaf cake, flavored with maple extract and ground cinnamon, with a middle layer of maple cinnamon granola and brown sugar and then topped off with even more maple cinnamon granola! Â Your classic vanilla loaf cake kicked up 10,000 notches! Continue Reading…
The classic no-bake chocolate peanut butter bars are one of my favorite recipes to make….especially if I am bringing a dessert to feed a large group. Â Classic chocolate peanut butter bars have a graham cracker, powdered sugar and peanut butter base, with a layer of chocolate on top. Â Like a Reese’s Peanut Butter Cup…but in bar form. Â Instead of the classic recipe, today I am sharing with you my outrageous version of these bars. Â If you are a lover of chocolate and peanut butter, then this is a recipe you will definitely want to pin for later! Continue Reading…
Maple Oreo Cookie No Churn Ice Cream….nom nom nom.  You guys.  I have an obsession.  An obsession with making no churn ice cream!  It’s just so easy!  And this recipe is over the top, just like all ice cream should be.  It’s a maple vanilla ice cream, with a hint of cinnamon and nutmeg, swirled with Tonewood Maple Cream, and chunks of Waffles & Syrup Oreo cookies mixed in.  I made you ice cream that you can totally eat for breakfast!  Sound good?! Continue Reading…
Chocolate Muffins….with chocolate to the sixth power. Â Because there’s six different ways I added chocolate to these muffins! Â Chocolate buttermilk muffins, loaded with chunks of dark chocolate and mini semi-sweet chocolate chips, rolled in chocolate hazelnut butter and chocolate walnuts. Â Muffins so crazy, you might feel guilty eating one for breakfast. Â Might. Â But YOLO. Continue Reading…
Chocolate flavored peanut butter is the key to these blondies! Â Blondies are the best….the brown sugar we use in them, is what makes them so rich and soft. Â Swoon. Â So why not add chocolate flavored peanut butter to my blondie recipe and some patriotic M&M’s? Â Ummm. Â Yeah! Â A super easy recipe, that is fool proof for those of you out there that may doubt your baking skills, or anyone needing a quick and easy dessert recipe. Continue Reading…
A sugar cookie, with the addition of lemon juice, lemon zest and lemon extract added for a lemony tang, and then rolled in sugar before baking. Continue Reading…
No churn coffee ice cream, made using a stand mixer and just three ingredients! Â No ice cream maker required for this ice cream, which you can whip up in mere minutes. Â When I first saw recipes for no churn ice cream on blogs and Pinterest, with just a few ingredients, I was intrigued. Â Would it really work or just be mush? Â Would it REALLY taste like ice cream?? Â The answer???? Continue Reading…
Maple Oreo Stuffed Cookies. Â Whhhhhaaaatttt?!?! Â Ok. Â Before you think I have gone totally crazy, these maple cookies are stuffed with a SPECIAL variety of Oreo cookie. Â And it is probably the BEST Oreo cookie variety yet! Â So I figured, why not stuff homemade maple brown sugar cookie dough with Oreo’s, and then bake it into massive-sized cookies? Â Yup. Â Brace yourself…these cookies are not for the faint of heart. Continue Reading…
Pumpkin Corn Cakes are a simple three ingredient recipe, that can be made for breakfast, as a side dish with dinner, or even a snack! Â The inspiration for this recipe came after recently visiting one of the California Missions with James and Ethan, for Ethan’s 4th grade California Mission project. Â This is an old recipe y’all. Â A recipe the padres and Native Americans would have made to go with a typical meal back in the 1800’s. Continue Reading…
What do you get when you cross a chocolate chip cookie with chunks of toffee? Oh the BEST cookie ever.  Because toffee. Continue Reading…
